48-hour Dough
Slow natural leavening for uncompromising digestibility and an airy, alveolate crust.
Neapolitan tradition and passion
GustaNapoli Pizzeria in Tirrenia
Neapolitan pizzeria in Tirrenia, gluten-free and lactose-free versions available for all pizzas.
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Why Choose UsFour pillars of a
Four pillars of a
true Neapolitan pizza.
DOP Ingredients
San Marzano tomatoes from Agro Sarnese, Bufala Campana mozzarella and certified EVO oil.
Wood Oven at 485°C
90-second baking in our refractory brick oven, fired with beech wood.
Neapolitan Tradition
Recipes passed down through three generations, faithful to the True Neapolitan Pizza standard.
Atmosphere
Our Gallery.
About UsBook a Table
Our story, your experience.
For over three decades we have brought the authentic tradition of Neapolitan pizza to Tirrenia. A passion handed down through generations, made of slow gestures, carefully chosen ingredients, and an oven that never stops warming the hearts of our guests.
Every pizza from our oven is a small journey: from the alleys of Naples to the seafront of Tirrenia, with the same care, the same respect for raw materials, and the same desire to make you feel at home.
Where We Are
In the heart of Tirrenia.
Viale del Tirreno 207, 56128 Pisa